Chili Con Carne
- 500g lean minced beef
- 1 beef stock cube
- 400g can chopped tomatoes
- ½ tsp dried herbs
- 1 tsp sugar
- 2 tbsp tomato purée
- 410g can red kidney beans
- plain boiled long grain rice, to serve
- yoghurt ..to serve
Fry onions till browning, add mince and cook till colored.
Add other ingredients, season to taste and simmer gently one hour.
Serve with lettuce, tortillas and yoghurt or sour cream
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