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Cooking for a cattle station in North Queensland where the focus is on good, healthy basic meals rich in nutrition and able to feed hungry cattle station workers and visitors. Breakfast is self serve from a selection of cereals, breads and spreads with tea, coffee and/or fruit juice. Smoko is after 9am onto lunch up to about 3pm. A cold bar has a choice of salads, meats, cheese, any left over sausages or food from the night before, and a daily bake such as pizza, scones, quiche, muffins, toasts.