StationCooking 2022

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Fruit and Smoko Cold Bar Sept 10

September 14, 2022

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Smoko and lunch Bar is set up daily and staff can make their smoko or lunch from the bar.

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Scotch Eggs and Barramundi Saturday 24th Dinner

Scotch eggs In food processor add a chopped onion, garlic, tomato, carrot and process. Add mince and process. Mix well with fresh breadcrumbs and season to taste. Form into balls. Hard-boil eggs, Peel and place an egg in the mince ball and form into ball about size of a tennis ball. Dip in flour and beaten egg and breadcrumbs. Can be decrumbed for a stronger crust. Deep-fry in hot oil, or can be baked in oven. Serve with chips and vegetables. Makes a great smoko snack for the next day eaten cold.

Grave of Dennis at Laura

Grave of Dennis at Laura Dennis was an owner here. The story is that he went driving in his car, had a heart attack and died at the gate. His grave is just at the Entrance to Fairview, and he is reputed to haunt the new Kitchen and leave the top drawer open.

The Road from Laura to Lakeland Roadhouse

Rachel at Steffy's We drove from Fairview through Laura to the Lakeland Roadhouse where we had time to have a hamburger while waiting for the bus to Cairns. We stopped at Steffy's on the way. The roadside stall was selling potatoes, onions, eggplants, lemons and local honey.

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