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| Scotch eggs In food processor add a chopped onion, garlic, tomato, carrot and process. Add mince and process. Mix well with fresh breadcrumbs and season to taste. Form into balls. Hard-boil eggs, Peel and place an egg in the mince ball and form into ball about size of a tennis ball. Dip in flour and beaten egg and breadcrumbs. Can be decrumbed for a stronger crust. Deep-fry in hot oil, or can be baked in oven. Serve with chips and vegetables. Makes a great smoko snack for the next day eaten cold. |
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