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| Baked Barramundi with Lemon and butter Make a seasoning by frying onions in oil and butter, add parsley and salt and pepper and mix in fresh breadcrumbs. Place seasoning in belly opening. Place in silver foil. Rub with melted butter and oil mixed with lemon juice, salt and pepper Cover with slices of lemon and place in low oven..145C for 30 minutes. Raise temperature to 180, adding water to the baking dish and cook further 20 minutes. Let stand and serve with hot chips, baked potato, carrot and pumpkin and a selection of salads... Coleslaw, Watermelon, and Tossed Green salad with fetta and tomato For non seafood people, Steak and onions with vinegar and seasoning. |
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